Rhone Vallley; 100% Viognier, nose bursting with freshness bursting with copious fine bubbles. Notes of citrus and chilled yellow-fleshed and stone fruit. Palate freshness and good balance on entry, elegantly coated by the bubbles. Notes of grapefruit peel, bergamot and apricot. Tasty, saline finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier. A fragrance of fresh red fruits which is mirrored on the palate, culminating in a harmonious finish. Pairs beautifully with seafood, smoked salmon or a fruit based dessert

This flagship Portet Origine Chardonnay gives great white stone fruit characteristics, with cool climate, slowly ripened grapes, it retains vitality and balanced acidity. Matured in French Oak which adds texture, in turn adding to the aroma and flavour. This complex, yet beautifully balanced Chardonnay, will complement all white meats and fish dishes to perfection

Cascal has a beautiful pale pink color with light salmon reflections. The nose is very elegant and delicate, it reveals beautiful notes of yellow fruits as well as fresher notes such as citrus. On the palate, this wine is very elegant, it reveals notes of red berries, nectarine and finally lemon and lime. The final is very long with a lot of minerality.

The grapes, coming from "sustainable practice" vineyards planted in clay-limestone terroir, are harvested at night in low temperatures, in order to limit the loss of color. They undergo systematic sorting and are vinified between 14° C and 189 C in temperature-controlled vats. Malolactic fermentation is blocked to preserve the wine's natural acidity

Bright and focused shiraz with berry, asphalt and basil-leaf aromas and flavours. Medium to full body. Firm and polished tannins and a flavourful finish. Shows tightness and focus. Great with Steak.

A very dark and dense ruby red showing purple tints, with intense black fruit aromas laced with spicy aromas of thyme and mocha. Velvety tannic weave and a fruity, oaky finish. Its smooth character pairs perfectly with Hispanic cuisine or any type of grilled meat.

This flaunts a dark purple with crimson tints. Mesmerising aromas of cassis and cedar flow from its fragrant nose making way for a soft palate. Luscious flavours of blackcurrant and oak combine with fine tannins, ending the wine in a delicate and satisfying finale. Suggested food pairings include spicy lamb stew, roast duck and sharp Cheddar cheese.